The Miracle Fruit Farm is located about twenty miles southwest of downtown Miami in an agricultural district known as the Redlands. It is a family owned and operated grower, packer, and manufacturer of fresh and formulated Miracle Fruit products for both retail and wholesale customers. The farm produces the world's highest quality fruit year round for fresh sales and dietary supplement manufacturing while employing Good Agricultural Practices (GAP's) to ensure a safe and wholesome product, Best Management Practices (BMP's) to ensure environmental sustainability, and it operates in full compliance with the Food Safety Modernization Act (FSMA).
The farm is owned by brothers Erik and Kris Tietig. Erik and Kris handle the day to day operations with their respective wives Heather and Mary Jo. Together they aspire to improve the quality of life of all potential users but especially chemo patients by consistently and reliably delivering an all natural solution to a terrible side effect of the treatment.
Nearly everyone has been touched by cancer whether it's directly, or by a friend, family member or loved one. The Miracle Fruit Farm represents the desire to help cancer sufferers, and to make chemo patients aware that this little fruit can really help provide big relief. While the fruit does not offer a cure for cancer it truly can provide a great deal of comfort at a very difficult time in one's life. By masking the metallic flavor food gets after a treatment the nausea is eliminated, and patients no longer have an aversion to eating meals. The best part is that it's all natural.
Visitors to the farm are welcome Monday-Friday 8:00-4:30. Products can be picked up at the farm, or shipped directly to your door through the mail. Orders can be placed online, by phone, or email.